Answer:
When you make coffee, some of the compounds from the ground coffee end up in the water, giving it the distinctive color, aroma, and flavor that we associate with coffee. The solubility of some coffee constituents varies depending on the temperature of the water.
Explanation:
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Answer:
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Explanation:
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Answer is: the molar mass od sodium carbonate (Na₂CO₃) is 106.0 g/mol.
M(Na₂CO₃) = 2 · Ar(Na) + Ar(C) + 3 · Ar(O).
M(Na₂CO₃) = 2 · 23 + 12 + 3 · 16 · g/mol.
M(Na₂CO₃) = 46 + 12 + 48 · g/mol.
M(Na₂CO₃) = 106 g/mol; molar mass of sodium carbonate.
Ar is relative atomic mass (the ratio of the average mass of atoms of a chemical element to one unified atomic mass unit) of an element.
Answer is: osmotic pressure.
Osmotic pressure, alongside the vapor pressure depression, freezing point depression and the boiling point elevation are<span> the </span>colligative properties od solution.
<span>The direction of osmotic pressure is always from the side with the lower concentration (c = n/V) of solute to the side with the higher concentration.</span>
