Answer:
First, the microwaves transmit kinetic energy to the water molecules of the food, heating the water molecules. Only, those that are not very deep into the food.
Second, the hot water molecules transmit heat by conduction to the other parts of the food.
Explanation:
1) Microwaves are a form of electromagnetic radiation. The same as any wave, they carry energy.
2) The wave length of microwaves are in the range of 0.001 mm to 1 m (shorter than radio waves and longer than infrared)
3) The microwaves of an oven, used to heat food, have a wave length aroun 12 cm.
4) The microwaves transmit energy to the water molecules in the food, by increasing the kinetic energy of water molecules. As result, the water molecules get hotter. Microwaves only penetrate about 1 cm inside the food (a potato for example) and from that the heat is transferred by conduction to the inner parts of the food.
The pressure of the gas in the flask (in atm) when Δh = 5.89 cm is 1.04 atm
<h3>Data obtained from the question</h3>
The following data were obtained from the question:
- Atmospheric pressure (Pa) = 730.1 torr = 730.1 mmHg
- Change in height (Δh) = 5.89 cm
- Pressure due to Δh (PΔh) = 5.89 cmHg = 5.89 × 10 = 58.9 mmHg
- Pressure of gas (P) =?
<h3>How to determine the pressure of the gas</h3>
The pressure of the gas can be obtained as illustrated below:
P = Pa + PΔh
P = 730.1 + 58.9
P = 789 mmHg
Divide by 760 to express in atm
P = 789 / 760
P = 1.04 atm
Thus, the pressure of the gas when Δh = 5.89 cm is 1.04 atm
Learn more about pressure:
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Missing part of question:
See attached photo
Answer:
Well, it could be B or D but I would say B.
Explanation:
The structure of an organelle is usually fit to its function so it is most likely B.
Hope this helps!
Answer:
Shutterstock
Explanation:
when the molten outer core cools and become solid ,a very long time in future,the earth's magnetic field will disappear
