I think it would be Kriptonite
Explanation:
Most Americans have encountered some bacteria at some point in their lives, whether it was acquired from restaurant food or a grocery store, which caused them to claim they later had food poisoning. There are multiple nasty bacteria that can cause this, and there are many misconceptions about how they end up in our food, and what the best ways to avoid them are. To be forewarned is to be forearmed, so here are several misconceptions about food safety and the practices involved that can leave us satisfied, or ruin our day with stomach churning nastiness.
There are two ways to liquefy a gas:
-- Increase the pressure on it.
-- Lower its temperature.
The liquefication is faster and easier if you do both.
Answer is: the ratio of the effusion rate is 1.59 : 1.
1) rate of effusion of carbon monoxide gas = 1/√M(CO).
rate of effusion of carbon monoxide gas = 1/√28.
rate of effusion of carbon monoxide gas = 0.189.
2) rate of effusion of chlorine = 1/√M(Cl₂).
rate of effusion of chlorine = 1/√70.9.
rate of effusion of chlorine = 0.119.
rate of effusion of carbon monoxide : rate of effusion of chlorine =
= 0.189 : 0.119 / ÷0.119.
rate of effusion of carbon monoxide : rate of effusion of chlorine = 1.59 : 1.
The flow rate of a liquid substance using any type of method is determined through the use of a type of measurement. It's often measured using velocity, an area or through the means of elapsed time. It's also called as continuity.