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vagabundo [1.1K]
3 years ago
5

What is conditional reflexes?? ​

Chemistry
1 answer:
SIZIF [17.4K]3 years ago
6 0

Answer:

Actions that you have trained yourself to perform.

they are obtained by experience. they are not passed from generation. they can be learnt or abolished. Higher center's of brain is responsible for conditional reflexes

Explanation:

example riding a bike, swimming, typing

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Last question, I promise!!!!!! ... :>
VikaD [51]

Answer:

Which question?

Explanation:

3 0
4 years ago
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An ideal gas contained in a piston-cylinder assembly is compressed isothermally in an internally reversible process.
Tju [1.3M]

Answer:

a) \Delta S

b) entropy of the sistem equal to a), entropy of the universe grater than a).

Explanation:

a) The change of entropy for a reversible process:

\delta S=\frac{\delta Q}{T}

\Delta S=\frac{Q}{T}

The energy balance:

\delta U=[tex]\delta Q- \delta W

If the process is isothermical the U doesn't change:

0=[tex]\delta Q- \delta W

\delta Q= \delta W

Q= W

The work:

W=\int_{V1}^{V2}P*dV

If it is an ideal gas:

P=\frac{n*R*T}{V}

W=\int_{V1}^{V2}\frac{n*R*T}{V}*dV

Solving:

W=n*R*T*ln(V2/V1)

Replacing:

\Delta S=\frac{n*R*T*ln(V2/V1)}{T}

\Delta S=n*R*ln(V2/V1)}

Given that it's a compression: V2<V1 and ln(V2/V1)<0. So:

\Delta S

b) The entropy change of the sistem will be equal to the calculated in a), but the change of entropy of the universe will be 0 in a) (reversible process) and in b) has to be positive given that it is an irreversible process.

7 0
3 years ago
Complete the equation for the conversion of sucrose into glucose <br> (1)C12H22O11 + H2O
Svetlanka [38]

Answer:

C₁₂H₂₂O₁₁ + H₂O     →    C₅H₁₂O₆ + C₆H₁₂O₆

Explanation:

Chemical equation:

C₁₂H₂₂O₁₁ + H₂O     →    C₅H₁₂O₆ + C₆H₁₂O₆

Source of sucrose:

Sucrose is present in roots of plants and also in fruits. It is storage form of energy. Some insects and bacteria use sucrose as main food. Best example is honeybee which collect sucrose and convert it into honey.

Monomers of sucrose and hydrolysis:

Sucrose consist of monomers glucose and fructose which are join together through glycosidic bond. Hydrolysis break the sucrose molecule into glucose and fructose. In hydrolysis glycosidic bond is break which convert the sucrose into glucose and fructose. Hydrolysis is slow process but this reaction is catalyze by enzyme. The enzyme invertase catalyze this reaction.

The given reaction also completely follow the law of conservation of mass. There are equal number of atoms of elements on both side of chemical equation thus mass remain conserved.

8 0
3 years ago
What do Arrhenius acids have in common? What do Arrhenius bases have in common? Explain neutralization in terms of the Arrhenius
OLEGan [10]

Besides producing hydrogen ions in water, all Arrhenius acids have a few things in common. They have pH values anywhere from 0 up to 7, they taste and smell sour and they will turn pH paper pink, red, or orange.

<h3>What Arrhenius acids?</h3>

A substance that raises the concentration of H+ ions in an aqueous solution is known as an Arrhenius acid. Traditional Arrhenius acids are highly polarized covalent substances that dissociate in water to form an anion (A-) and the cation H+.

Aqueous Arrhenius acids have distinguishing characteristics that serve as a useful definition of an acid. Acids can turn blue litmus red, produce aqueous solutions with a sour taste, and react with bases and some metals (like calcium) to generate salts. The Latin word acidus/acre, which means "sour," is where the word acid originates.

Although the precise definition solely refers to the solute, the term "acid" is sometimes used to refer to an aqueous solution of an acid that has a pH lower than 8.

To learn more about Arrhenius acids from the given link:

brainly.com/question/22095536

#SPJ4

3 0
2 years ago
Why alcohols have high boiling point​
Soloha48 [4]

Answer:

The hydroxyl groups in alcohol molecules are responsible for hydrogen bonding between the alcohol molecules. As greater energy is required to overcome these strong intermolecular forces, the melting points and boiling points of alcohols are higher than those of alkanes with a corresponding chain length

6 0
2 years ago
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