Purified Ara h 6 will be helpful for research into the immunological mechanisms underlying peanut allergy, including molecular and cellular studies, diagnostic IgE antibody testing, and clinical trials.
1.4% of children and 0.6% of adults in the United States suffer from the food allergy peanut. Approximately 1.8% of youngsters in the UK are allergic to peanuts. Food allergies to milk, eggs, and wheat are often outgrown by children, while allergies to peanuts are more persistent and frequently last into adulthood. As little as 0.4 g of peanut is required to cause milder allergic reactions like rashes, angioedema, and gastrointestinal problems. However, peanut is also one of the leading causes of severe, sometimes fatal anaphylactic reactions.
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Answer:
A. 6atm
Explanation:
Using pressure law equation:
P1/T1 = P2/T2
Where;
P1 = initial pressure (atm)
T1 = initial temperature (K)
P2 = final pressure (atm)
T2 = final temperature (K)
According to this question;
P1 = 3 atm
P2 = ?
T1 = 120K
T2 = 240K
Using P1/T1 = P2/T2
3/120 = P2/240
Cross multiply
240 × 3 = P2 × 120
720 = 120P2
P2 = 720/120
P2 = 6atm
Answer:
The relevant equation is:
CaCO₃ + 2HCl → CaCl₂ + H₂O + CO₂
Explanation:
1 mol of calcium carbonate can react to 2 moles of Hydrochloric acid to produce 1 mol of water, 1 mol of calcium chloride and 1 mol of carbon dioxide.
The formed CO₂ is the reason why you noticed bubbles as the reaction took place
