Answer:
A
Explanation:
The answer to this question is A. Both ripening and spoiling are chemical reactions.
Spoiling is a chemical reaction because spoiled food has bad smell and taste and it changes colour too.
Ripening of fruits is a chemical change. For example the colour could change as well as the texture.
Answer:
2 AsCl₃ + 3 H₂S → As₂S₃ + 6 HCl
Explanation:
When we balance a chemical equation, what we are trying to do is to achieve the same number of atoms for each element on both sides of the arrow. On the right of the arrow is where we can find the products, while the reactants are found on the left of the arrow.
We usually balance O and H atoms last.
AsCl₃ + H₂S → As₂S₃ +HCl
<u>reactants</u>
As --- 1
Cl --- 3
H --- 2
S --- 1
<u>products</u>
As --- 2
Cl --- 1
H --- 1
S --- 3
2 AsCl₃ + H₂S → As₂S₃ +HCl
<u>reactants</u>
As --- 2
Cl --- 6
H --- 2
S --- 1
<u>products</u>
As --- 2
Cl --- 1
H --- 1
S --- 3
The number of As atoms is now balanced.
2 AsCl₃ + 3 H₂S → As₂S₃ +HCl
<u>reactants</u>
As --- 2
Cl --- 6
H --- 6
S --- 3
<u>products</u>
As --- 2
Cl --- 1
H --- 1
S --- 3
The number of S atoms is now equal on both sides.
2 AsCl₃ + 3 H₂S → As₂S₃ + 6 HCl
<u>reactants</u>
As --- 2
Cl --- 6
H --- 6
S --- 3
<u>products</u>
As --- 2
Cl --- 6
H --- 6
S --- 3
The equation is now balanced.
Answer:
Kc = 1.54e - 31 / 2.61e - 24
Explanation:
1 ) 
; Kc = 1.54e - 31
2) 
; Kc = 2.16e - 24
upon reversing ( 2 ) equation
Kc = 1/2.16e - 24
now adding 1 and reversed equation (2)
we get ,
Kc = 1.54e-31 × 1/2.61e - 24
equilibrium constant of equation (3) is -
Kc = 1.54e - 31 / 2.61e - 24
