Answer:
Explanation:
a) The mass of the reactants is 2.36 grams, and the mass of the products is 1.57 grams plus the mass of the carbonic acid. Thus, using the law of conservation of mass, we get the mass of the carbonic acid is 2.36 - 1.57 = 0.79 grams.
b) The gram-formula mass of sodium bicarbonate is 84.006 g/mol, meaning that 2.36/84.006 = 0.028 moles were consumed. Thus, this means that in theory, 0.014 moles of carbonic acid should have been produced, which would have a mass of (0.014)(62.024)=0.868 grams. Thus, the percentage yield is (0.79)/(0.868) * 100 = 91%
For an aqueous solution of MgBr2, a freezing point depression occurs due to the rules of colligative properties. Since MgBr2 is an ionic compound, it acts a strong electrolyte; thus, dissociating completely in an aqueous solution. For the equation:
ΔTf<span> = (K</span>f)(<span>m)(i)
</span>where:
ΔTf = change in freezing point = (Ti - Tf)
Ti = freezing point of pure water = 0 celsius
Tf = freezing point of water with solute = ?
Kf = freezing point depression constant = 1.86 celsius-kg/mole (for water)
m = molality of solution (mol solute/kg solvent) = ?
i = ions in solution = 3
Computing for molality:
Molar mass of MgBr2 = 184.113 g/mol
m = 10.5g MgBr2 / 184.113/ 0.2 kg water = 0.285 mol/kg
For the problem,
ΔTf = (Kf)(m)(i) = 1.86(0.285)(3) = 1.59 = Ti - Tf = 0 - Tf
Tf = -1.59 celsius
The density is 1.12161 g/ml
If you mean the industrialized apple juice then yes. Even though there are several different compounds and some of them aren't actually dissolved in the liquid, since you can't actually distinguish between them using only your eyes and they do no separate naturally it is actually a homogeneous mixture.
