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podryga [215]
3 years ago
14

Which of the following is true about matter

Chemistry
1 answer:
SashulF [63]3 years ago
8 0

Answer: b- it is always a substance

Explanation: matter can be any liquid, gas, or solid that takes up space so the answer cannot be C or D. For answer number A to be true, you would have to remove the word more, because matter just has mass and takes up space it does not have "more mass"

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Which of the following processes will determine the number of moles in a sample? Dividing the mass of the sample by Avogadro's n
Olenka [21]

The answer is: Dividing the number of molecules in the sample by Avogadro's number.

The Avogadro’s number is the number of atoms in 12 grams of the isotope carbon-12 (¹²C).

Na is Avogadro number or Avogadro constant (the number of particles, in this example carbon, that are contained in the amount of substance given by one mole).

The Avogadro number has value 6.022·10²³ 1/mol in the International System of Units; Na = 6.022·10²³ 1/mol.

For example:

N(Ba) = 2.62·10²³; number of atoms of barium.

n(Ba) = N(Ba) ÷ Na.

n(Ba) = 1.3·10²⁴ ÷ 6.022·10²³ 1/mol.

n(Ba) = 2.158 mol; amount of substance of barium.

6 0
3 years ago
A change in color indicates that what has occurred?
Alex

Answer:

it's an indicator that a chemical reaction occurred.

6 0
3 years ago
Name the compound Cd(MnO4).
LekaFEV [45]
I believe that would be Cadmium Permaganate
Hope that helped :)
8 0
3 years ago
Biacetyl, the flavoring that makes margarine taste "just like butter," is extremely stable at room temperature, but at 200°C it
Sholpan [36]

Answer:

3.91 minutes

Explanation:

Given that:

Biacetyl breakdown with a half life of 9.0 min after undergoing first-order reaction;

As we known that the half-life for first order is:

t__{1/2}}= \frac{0.693}{k}

where;

k = constant

The formula can be re-written as:

k = \frac{0.693}{t__{1/2}}

k = \frac{0.693}{9.0 min}

k = 0.077 min^{-1}

Let the initial amount of butter flavor in the food be (N_0) = 100%

Also, the amount of butter flavor retained at 200°C (N_t)= 74%

The rate constant k = 0.077 min^{-1}

To determine how long can the food be heated at this temperature and retain 74% of its buttery flavor; we use the formula:

\frac{N_t}{N_0}= -kt

t = - (\frac{1}{k}*In\frac{N_t}{N_0}  )

Substituting our values; we have:

t = - (\frac{1}{0.077}*In\frac{74}{100}  )

t = 3.91 minutes

∵ The time needed for the food to be heated at this temperature and retain 74% of its buttery flavor is 3.91 minutes

4 0
3 years ago
The watt is the standard unit of measurement for? ​
Crazy boy [7]

Answer:

electrical power. nnnnnnn

3 0
3 years ago
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