Explanation:
It focuses on potential physical, chemical and biological hazards that could occur during the food manufacturing process and make the end product unsafe. A fundamental aim of the HACCP principles is to discover any potential hazards so that control measures can be designed. If necessary, these control measures would be put in place and reduce the risk of the hazards occurring
It is advisable for the athletes to consume 8-16 ounces of water an hour prior to the game.
<u>Explanation:
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In general, the players should keep themselves hydrated during the day of the play. And, as a thumb of the rule, they can consume 50 ml per kg of the body weight of the individual throughout the day.
Also, should hydrate themselves 2 to 3 hours before by taking 17 to 20 ounces of water. In addition to that, it is necessary to take one or 2 liters more depending on the temperature, humidity and the amount of activity involved.
Answer:
The nurse should enlighten the client on the fact that Home international normalized ratio(INR )testing provides convenience for patients and reduces the struggles and burdens of warfarin management, leading to improved satisfaction. This engagement in self-care translates to reduced adverse events.
DAAS survey shows that home testing patients have a statistically significant advantage over the clinic testing patients.
Explanation:
Huh? please explain what youre trying to asl
It could be stated that smooth muscles are the voluntary muscles. They evolve the control of the following functions: <span>breathing, digestion, perspiration, and urination. So option A heartbeat does not belong to this group. In fact it belongs to the cardiac muscles which are involuntary. </span>