1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
nataly862011 [7]
3 years ago
5

How much heat is needed to raise the temperature of 6g of water by 17oC?

Chemistry
2 answers:
insens350 [35]3 years ago
7 0

450* is needed to raise


Mnenie [13.5K]3 years ago
7 0
450 is the needed heat
You might be interested in
Read the following passage.
Archy [21]

Answer is: the discovery of sub atomic particles like electrons.

J. J. Thomson discovered the electron in 1897.  

His "plum pudding" model (1904) suggested: the electrons are embedded in the positive charge.  

With this model, he abandoned his earlier hypothesis (the atom was composed of immaterial vortices).  

J.J. Thomson placed two oppositely charged electric plates around the cathode ray. He did experiments using different metals as electrode materials and found that the properties of the cathode ray remained constant no matter what cathode material he used.

Tomson concluded that atoms are divisible and that the corpuscles are their building blocks (atoms are made up of smaller particles).  

7 0
3 years ago
Read 2 more answers
Our main source of energy is the sun. <br><br><br><br> True or False
garri49 [273]
Our main source of energy is the sun. True.

6 0
3 years ago
Why is the enzyme pectinase added during the manufacture of fruit juices?
MariettaO [177]
The choices can be found elsewhere and as follows:

<span>A.The enzyme pectinase speeds up the breakdown of pectin in fruits, producing more juice.. .
B.The enzyme pectinase enhances the taste of fruit juices, making them more popular.. .
C.The enzyme pectinase speeds up the breakdown of toxins in fruits, producing more juice.

The correct answer would be A. </span>The enzyme pectinase speeds up the breakdown of pectin in fruits, producing more juice. With this, the manufacturer company will get more volume of product from same amount of resource.
6 0
3 years ago
What do you expect would happen to the pressure of the gas in a container as the volume is decreased
Over [174]

Answer:

the pressure would increase

Explanation:

5 0
3 years ago
What is the electron structure of sodium
yarga [219]
Electron structure of sodium:
₁₁Na: 1s²2s²2p⁶3s¹
8 0
3 years ago
Read 2 more answers
Other questions:
  • Magnesium ions carry a 2+ charge and chloride ions carry a 1- charge. what is the chemical formula for the ionic compound magnes
    5·1 answer
  • What is the relationship between matter and elements
    6·1 answer
  • A neutral atom of silicon-30 contains 14 protons. How many electrons does it have?
    13·2 answers
  • A 23.2 g sample of an organic compound containing carbon, hydrogen and oxygen was burned in excess oxygen and yielded 52.8 g of
    11·1 answer
  • A person packs two identical coolers for a picnic, placing twenty-four 12-ounce soft drinks and 5 pounds of ice in each. However
    12·1 answer
  • How many moles of mgci2 are there in 332 g of the compound
    7·1 answer
  • HELP ASAP ILL GIVE BEST ANSWER BRAINLIEST!
    5·1 answer
  • Should couples wanting to start a family undergo genetic testing to minimize risk to their offspring
    15·1 answer
  • How did scientists find out about atoms before technology?
    15·1 answer
  • What is the total number of grams of potassium fluoride
    5·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!