Answer :
- Boiling point of the sugar solution will be higher than that of water's boling point.
- Freezing point of the sugar solution will be lower than that of water's freezing point.
Explanation:
- Boiling point of a liquid is defined as temperature at which vapor pressure of liquid becomes equal to the atmospheric pressure.
Boiling point of solution is always higher than that of the pure solvent
Vapor pressure increases with increase in temperature which means sugar solution will be heated more to make vapor pressure equal to atmospheric pressure.
- Freezing point is defined as temperature at which solid and liquid phase are at equilibrium or temperature at which vapor pressure of liquid becomes equal to the vapor pressure in its solid phase.
Freezing point of solution is always lower than that of the pure solvent.
Lower the temperature, lower will be the vapor pressure which sugar solution solution will get freeze at lower temperature than that of the water.
The third option because the elements mentioned in that selection are in the same group, they must have similar properties.
Answer:
High temperature and low pressure
Explanation:
According to the kinetic molecular theory, gases are composed of small particles called molecules which are in constant motion.
At high temperature and low pressure, gas molecules possess high kinetic energy and move at high velocities hence intermolecular interaction is almost none existent and real gases approach the behavior of ideal gases.
Not sure about #6 , but i got all the other answers
Answer:
Carbonates (CO3-2), phosphates (PO4-3) and sulfides (S-2) are insoluble.
The exceptions are the alkali metals and the ammonium ion.
