Answer is: mass of water is 56.28 grams.
Chemical reaction: 2H₂O → 2H₂ + O₂.
m(O₂) = 50.00 g.
n(O₂) = m(O₂) ÷ M(O₂).
n(O₂) = 50 g ÷ 32 g/mol.
n(O₂) = 1.5625 mol.
From chemical reaction: n(O₂) : n(H₂O) = 1 : 2.
n(H₂O) = 2 · 1.5625 mol.
n(H₂O) = 3.125 mol.
m(H₂O) = n(H₂O) · M(H₂O).
m(H₂O) = 3.125 mol · 18.01 g/mol.
m(H₂O) = 56.28 g.
Answer:
a thermos bottle uses a vacuum to keep heat in the thermos.
Answer: C)The smaller the soil particles, the more water and air available for plant growth.
Explanation:
Answer:
Collagen is a "fibrous proteins" present in the extracellular matrix.
Explanation:
Protein are made up of hundreds or thousands of smaller units called amino acids and is made of carbon, hydrogen, oxygen, nitrogen and sometimes sulfur and is found in many foods. Proteins are organic molecules found in living organisms.
There are three types of proteins; fibrous, globular, and membrane.
Collagen which is a fibrous proteins, form muscle fiber, tendons, connective tissue and bone.
Collagen are naturally occurring proteins that consist of single molecules made up of amino-acids, which are in turn built of carbon, oxygen and hydrogen. It is mostly found in fibrous tissues such as tendons, ligaments, and skin.
The synthesis of collagen occurs in two stages: intracellular and extracellular.
Collagen is an abundant connective tissues such as cartilage, tendons, bones, and ligaments. Collagen is a contributing factor to variation in meat tenderness and texture.
