Answer is: because carbon(IV) oxide is released.
For example if baking soda is used for <span>the pizza dough, than on heat carbon(IV) oxide is product of chemical reaction:
2NaHCO</span>₃ → Na₂CO₃ + CO₂ + H₂O.
If we use yeast (<span>single-celled microorganism)</span>, also carbon(IV) oxide produced, because yeast turns sugars into carbon(IV) oxide.
Answer: D. Potassium bromide
Answer:
Option a → 4 mol NH₃
Explanation:
This the unbalanced reaction
NH₃ + O₂ ⟶ N₂ + H₂O
The balanced reaction:
4NH₃ + 3O₂ → 2N₂ + 6H₂O
4 mol of ammonia
3 mol of oxygen
2 mol of nitrogen
6 mol of water
