You can't really describe it but this is what it looks like http://www.chemspider.com/Chemical-Structure.453291.html
<h3><u>Answer;</u></h3>
= 3.064 g/L
<h3><u>Explanation;</u></h3>
Using the equation;
PV = nRT , where P is the pressure,. V is the volume, n is the number of moles and T is the temperature and R is the gas constant, 0.08206 L. atm. mol−1.
Number of moles is 1 since one mole has a mass equivalent to the molar mass.
Therefore; We can find the volume and thus get the density.
V = nRT/P
= (1 × 0.08206 × 498 )/ 0.939
= 43.52 L
But; density = mass/volume
Therefore;
Density = 133.34 / 43.52
= 3.064 g/L
Explanation:
A freezing point is defined as the point in which a liquid state of a substance changes into solid state.
Whereas boiling point is defined as the point at which liquid state of substance starts to convert into vapor state.
So, a substance is freezing at 
and boils at 
then it means at room temperature, that is, around 
the substance is present in liquid state.
This is because between the freezing and boiling point a substance will always exist in liquid state.
Thus, we can conclude that state of the material at room temperature is liquid.
Answer:Salt
Explanation:
In chemistry a salt is produced from a neutralization reaction, when an acid react with a base.
HCl(aq) + NaOH (aq) ----> NaCl (aq) + H2O(l)
A salt consists of the positive ion (cation) of an acid and the negative ion (anion) of a base.
H+(aq) + Cl-(aq) + Na+(aq) + OH-(aq) -------> Na+Cl-(aq) + H2O(l)
When the water is evaporated, the negatively charged chlorine ions combine with the positively charged sodium ions to form a solid salt.
