Answer: Option (A) is the correct answer.
Explanation:
Braising means first of all fry a dish slightly and then cook it slowly in a closed vessel or dish. The vessel is close so that the liquid present inside it does not evaporates.
Also, Braising is done to mix the flavors of different liquids or spices appropriately.
Thus, we can conclude that as a cooking method, braising is valued for its ability to retain flavor.
Answer: 0.5 g/cm^3
Density equals mass divided by volume so..
60/120 is 0.5 g/cm^3
Answer:
Sorry pal! Didn't understand your language.
:(
Explanation:
I think its the mirror because condenser helps in allowing the amount of light to pass.
I don’t know if this would help but my cousin said this: Molecular weight of chlorine = 71, so 7.1/71 = 0.1 mol of Cl2
