Answer:
jayfeather friend me ccccccc
Explanation:
is: cellular respiration creates an energy molecule when glucose is broken down.
Conservation of mass (mass is never lost or gained in chemical reactions), during chemical reaction no particles are created or destroyed, the atoms are simply rearranged from the reactants to the products.
Answer:
C: Sodium chloride
Explanation:
Common salt is gotten when sodium atoms reacts with chlorine atoms in an exothermic reaction to form an ionic substance known as sodium chloride with the chemical formula NaCl.
Equation is;
2Na + Cl2 = 2NaCl
Looking at the options, the correct one is Sodium chloride.
Shred red cabbage ~ (3/4 of a very small head)
Put the cabbage pieces in a small container ~ ( you can use a Pyrex-4-cup measure, a bowl or even a plastic zipper bag)
Cover the cabbage with very hot water. Let it sleep until the water has cooled. (somewhere between lukewarm and room-temperature)
The purple liquid you've made is your indicator.
Pour it into a container and compost the cabbage.
Now look for substances that may be acids or bases.
Liquids are good, like fruits.
You can also use solids around for baking are good too. (such as baking soda, salt, sugar, cream of tartar...)
Get containers for mixing (such as tea cups, because they are small, shallow and white inside)
Pour the indicator into the tea cups and add an acid or base.
Lemon juice, rice wine vinegar, and apple cider vinegar, turn the cabbage-water indicator into a pink.
Orange juice or fresh oranges (same thing) turn the cabbage-water indicator into an orangish-pinkish color.
Baking soda turns the cabbage-water indicator blue.
Milk (non-fat) turns the cabbage-water indicator turn opaque and milky, yet purple.
An egg white (which won't get into the solution immediately until after a lot of stirring) turns the cabbage-water indicator blue.
Hint:
Bases mostly turn the indicator towards blue-ish colors such as purple, light blue, dark blue, opaque blue...
Acids mostly turn the indicator towards pink-ish colours such as orange-ish pink, floral pink...
(You'll have to keep on testing the cabbage-water indicator in after a day or two to see if the indicator quality persists or degrades.
Answer:
0.8749 grams of hydrogen gas was formed from the reaction.
Explanation:
P = Pressure of hydrogen gad= 744 Torr = 0.98 atm
(1 atm = 760 Torr)
V = Volume of hydrogen gas= 11 L
n = number of moles of hydrogen gas= ?
R = Gas constant = 0.0821 L.atm/mol.K
T = Temperature of vapor = 27.0 °C = 300.15 K
Putting values in above equation, we get:
Using an ideal gas equation:
n = 0.4374 moles
Mass of 0.4374 moles of hydrogen gas:
0.4374 mol × 2 g/mol = 0.8749 g
0.8749 grams of hydrogen gas was formed from the reaction.
Water's high heat capacity<span> is a property caused by hydrogen bonding among </span>water<span> molecules. When </span>heat<span> is absorbed, hydrogen bonds are broken and </span>water <span>molecules </span>can<span> move freely. When the temperature of </span>water decreases, the hydrogen bonds are formed and release a considerable amount of energy.
<span>Water's heat of vaporization is around 540 cal/g at </span>100 °C<span>, water's boiling point.
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