Answer:
0.8 mL of protein solution, 9.2 mL of water
Explanation:
The dilution equation can be used to relate the concentration C₁ and volume V₁ of the stock/undiluted solution to the concentration C₂ and volume V₂ of the diluted solution:
C₁V₁ = C₂V₂
We would like to calculate the value for V₁, the volume of the inital solution that we need to dilute to make the required solution.
V₁ = (C₂V₂) / C₁ = (2mg/mL x 10mL) / (25 mg/mL) = 0.8 mL
Thus, a volume of 0.8 mL of protein solution should be diluted with enough water to bring the total volume to 10 mL. The amount of water needed is:
(10 mL - 0.8 mL) = 9.2 mL
Answer:
<h3>The International Union of Pure and Applied Chemistry (IUPAC) defines alkanes as "acyclic branched or unbranched hydrocarbons having the general formula CnH2n+2, and therefore consisting entirely of hydrogen atoms and saturated carbon atoms". ... The number of carbon atoms may be considered as the size of the alkane.</h3>
To answer this question, you need to know the Avogadro number. To find the amount of sugar molecule from mol unit you need to multiply it by the Avogadro number.
The calculation should be like this: <span>0.734 mol * 6.02*10^23 molecule/ mol= 4.41 * 10^23 molecule</span>
<span>Enthalpy
change is the total heat that is absorbed or evolved in a certain reaction that
is being carried in a constant pressure system. It can be calculated by the
product of the specific heat of the substance and the difference of the final
temperature and the initial temperature. For this case, the enthalpy of combustion is given, so we simply multiply the amount of octane present to the enthalpy given to determine the total heat that is released.
Heat = 75 g ( 1 mol / 114.23 g ) (- 5500 kJ / mol ) = - 3611.14 kJ
The negative sign in the calculated value represents that this heat is being released in the process.</span>
