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enot [183]
3 years ago
10

Which of the following is most likely a homogeneous mixture?

Chemistry
2 answers:
Dmitry [639]3 years ago
8 0

Answer:

D)A vanilla milkshake

Explanation:

natali 33 [55]3 years ago
7 0
D) A vanilla milkshake.

That’s the case because you can’t physically separate the different posts that make up the mixture.
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when you started the activity, the can was open to the air outside tge can. how did the air pressure inside the can compare to t
aliya0001 [1]

The air pressure inside the can is lower compared to that of outside air pressure.

Explanation:

  • In general, the air pressure of an already opened can will be the same as the outside pressure.
  • Since the can is evacuated and remain as vacuum, so there will be no pressure difference in it.
  • If the can opens, air inside the can push the top and escapes to the outside.
  • This is due to high pressure experienced outside the can compare to that of lower pressure inside the can and this may even cause can to collapse itself.
7 0
3 years ago
Why does water flow decrease in your shower when someone flushes the toilet ​
Rashid [163]

Answer:

A toilet requires a large amount of cold water to flush. So, when the toilet flushes while you're in the shower, it's stealing from your shower's cold water supply. When the pressure-balancing valve senses the drop in cold water pressure, it responds by restricting the hot water pressure.

6 0
3 years ago
Read 2 more answers
3.0 cm x 4.0 cm x 1.0 cm<br><br>[?]cm^3​
CaHeK987 [17]

Explanation:

<em>Hi</em><em> </em><em>there</em><em>!</em><em>!</em>

<em>you</em><em> </em><em>asked</em><em> </em><em>to</em><em> </em><em>multiply</em><em> </em><em>these</em><em> </em><em>all</em><em> </em><em>right</em><em>,</em>

<em>you</em><em> </em><em>can</em><em> </em><em>simply</em><em> </em><em>multiply</em><em> </em><em>it</em><em> </em><em>,</em>

<em>=</em><em>3</em><em>cm</em><em> </em><em>×</em><em> </em><em>4</em><em> </em><em>cm</em><em> </em><em>×</em><em> </em><em>1</em><em>cm</em>

<em>=</em><em> </em><em>1</em><em>2</em><em>cm</em><em>^</em><em>2</em><em>×</em><em>1</em><em>cm</em><em> </em><em> </em><em> </em><em> </em><em>(</em><em>4</em><em>×</em><em>3</em><em>=</em><em>1</em><em>2</em><em>)</em>

<em>=</em><em> </em><em>1</em><em>2</em><em>cm</em><em>^</em><em>3</em><em> </em><em> </em><em> </em><em> </em><em> </em><em> </em><em> </em><em> </em><em> </em><em> </em><em> </em><em> </em><em> </em><em>(</em><em>1</em><em>2</em><em>×</em><em>1</em><em>=</em><em>1</em><em>2</em><em>)</em>

<em>Therefore</em><em>, </em><em> </em><em>the</em><em>answer is</em><em> </em><em>1</em><em>2</em><em> </em><em>cm</em><em>^</em><em>3</em><em>.</em>

<em><u>Hope it helps</u></em><em><u>.</u></em><em><u>.</u></em>

4 0
3 years ago
What type of change occurs when water changes from a solid to a liquid? *
Arlecino [84]
Melting 

Melting is a change in property of matter from solid to liquid

Matter is anything that occupies space and has mass. Thus, there are fundamentally three types of matter which is solid liquid and gas. But why do gases and liquids diffuse and not solids? It is because of the molecular structure of these components of matter. If we examine the molecular structure of gas the molecules are highly scattered and liquid has also almost the same structure as mediocrely scattered that these particles can easily slip through other substances unlike solid which is entirely intact.  <span> </span>
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3 years ago
Fatty acids are ________ Group of answer choices composed of carbon, hydrogen, and oxygen in a 1:2:1 ratio. composed of carbon,
VLD [36.1K]

Fatty acids are composed of hydrocarbon chains and a carboxyl group.

<h3>What are Fatty acids ?</h3>

Fatty acids are the building blocks of the fat in our bodies and in the food we eat.

During digestion, the body breaks down fats into fatty acids, which can then be absorbed into the blood.

Fatty acid molecules are usually joined together in groups of three, forming a molecule called a triglyceride.

Generally, a fatty acid consists of a straight chain of an even number of carbon atoms, with hydrogen atoms along the length of the chain and at one end of the chain and a carboxyl group (―COOH) at the other end.

It is that carboxyl group that makes it an acid (carboxylic acid).

Learn more about Fatty Acids here ;

brainly.com/question/13528495

#SPJ1

7 0
2 years ago
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