In my opinion yes, as of now, almost anyone could get there hands on lets say an explosive. Have you heard of dynamite fishing? It is illegal, but it is still done once people have access to dynamite, then what ends up happening not only do marine wildlife get killed but it pollutes the water and lessens the chance of the natural cycle of life. Also there are several other factors, firstly, what will you do with an explosive once you get your hands on it? Perhaps you could just use an explosive for fun/personal entertainment...that isn't right and it could harm people. So, to conclude the harder it is for people to access explosives or even acclerants the better...and to add this can be possible by making people get like some sort of licence to use them, and let them be trained in certain conditions so that there is no regrets once they have access to them. I know my idea sounds far fetched but its a thought!
Ammonia undergoes combustion with oxygen to produce nitric oxide and water. The volume of the oxygen required to react with 720 ml of ammonia is 900 ml.
<h3>What is volume?</h3>
Volume is the area occupied by the substance and is the ratio of the mass to the density.
At STP, 1 mole of gas occupies 22.4 L of volume
Given,
Volume of ammonia reacted = 0.720 L
The combustion reaction is shown as,
From the stoichiometry of the reaction, it can be said that,
L of ammonia reacts with 
L of oxygen gas.
So, 0.720 L of ammonia will react with:
Therefore, the volume of oxygen required is 900 mL.
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Answer:
weigh it and divide the weight by the molecular weight. :) good luck!!
Explanation:
Answer:
(a) 
(b) 
Explanation:
The reaction that is carried out by the enzyme catalase produces 
The reaction that is carried out by the enzyme catalase produces
It is the Starch-glucose. Glucose is a solitary sugar particle that your body can retain specifically in the digestive system. Sucrose and starches are starches shaped by at least two sugars reinforced together. The sugars in sucrose and starch must be separated into glucose particles in the gastrointestinal tract before your digestive organs can assimilate them.
