The implementation of nutritional counseling for pregnant women best represents Active Primary Prevention.
<h3>What is primary prevention?</h3>
- Prevention includes a wide range of activities (interventions) which are aimed at reducing risks or threats to health.
- There are three categories of prevention: primary, secondary and tertiary.
- Primary prevention aims to prevent disease or injury before it ever occurs. This is done by preventing exposures to hazards that cause disease or injury, altering unhealthy or unsafe behaviors that can lead to disease or injury.
- It includes measures that a patient can take to avoid some diseases. These include hand washing, immunization, birth control and condoms, etc.
- Passive prevention strategies are those that do not require action by an individual for protection to occur; individuals are automatically protected. E.g.: Airbags in cars
- Active prevention strategies are those that require individual action for the intervention to be effective. E.g.: Wearing seat belt, nutritional counselling
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Answer:
abnormal breathing pattern characterized by slow, shallow, gasping breaths that typically occur following cardiac arrest
Explanation:
struggling to breathe -- gasping -
Ask about ethnic origin, preferred religion, familial structure, dietary preferences, eating habits, and health practices while doing a quick cultural evaluation.
<h3>What distinguishes patient-centered care from cultural competence?</h3>
Both patient centeredness and cultural competency place differing emphasis on quality in their enhancement of health care delivery. Cultural competence largely focuses on decreasing inequities in health care, whereas patient centeredness tries to improve quality by integrating the patient perspective.
Self-care is least likely to be linked to health inequities in the nurse's mind. Self-care is not a factor that affects how marginalized populations fare in terms of health. Because they do not have access to high-quality healthcare, people in disadvantaged groups are more likely to experience health inequalities.
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The Recommended Dietary Allowance (RDA) for protein for Alicia with a weight of 145 pounds is around 52.7 grams of protein.
The Recommended Dietary Allowance (RDA) is the amount of food that a person should eat regularly to fulfill all the nutritional needs of the body. It is frequently used to help people plan diets that are sufficiently nutrient-dense.
RDA for protein is 0.8 grams of protein per kilogram (Kg) of body weight. Alicia's weight in kg will be:
145÷2.2= 65.9 kgs
RDA for protein for Alicia = 65.9 X 0.8 = 52.7 grams of protein
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Answer:Kimberly Dunning was admitted to the hospital with dyspnea related to an asthma attack. Which acid-base imbalance is she at the highest risk for developing ...
Explanation:
