Answer:
Mg(HCO3)2 + 2HCl → 2CO2 + 2H2O + MgCl2
Explanation:
Mg(HCO3)2 + 2HCl → 2CO2 + 2H2O + MgCl2
Answer:
Option B. 30 KJ.
Explanation:
The following data were obtained from the question:
Temperature (T) = 5000 K
Enthalpy change (ΔH) = – 220 kJ/mol
Change in entropy (ΔS) = – 0.05 KJ/mol•K
Gibbs free energy (ΔG) =...?
The Gibbs free energy, ΔG can be obtained by using the following equation as illustrated below:
ΔG = ΔH – TΔS
ΔG = – 220 – (5000 x – 0.05)
ΔG = – 220 – (– 250)
ΔG = – 220 + 250
ΔG = 30 KJ
Therefore, the Gibbs free energy, ΔG is 30 KJ.
Answer:
2. Copper (II) carbonate plus sulfuric acid produces copper (II) sulfate and carbon dioxide and water.
- We need the "II" after copper to specify what charge it is. It's +2 because carbonate is -2.
3. Calcium hydroxide plus carbon dioxide gas produces calcium carbonate and water.
Answer:
A (contains most of the mass of the atom)
Evidence has it that a proton is about 2000 times as massive as an electron.
And there is usually multiple protons and neutrons in the nucleus
From what I just said, you can say that B is wrong
C however is also wrong because protons have a +charge and neutrons are neutrle which means you always have a charge > (greater than) 0
And D is wrong because electrons (which are not in the nucleus) have a neg charge. and protons have a + charge and are in the nucleus
So your answer is A
Hope it helped
Spiky Bob
Answer:
The acid-base reaction produces glycine reduction, and hence the increase of glycine pH.
Explanation:
The glycine is an amino acid with the following chemical formula:
NH₂CH₂COOH
The COOH functional group is what gives the acid properties in the molecule.
Hence, when NaOH is added to glycine an acid-base reaction takes place in which COOH reacts with the NaOH added:
NH₂CH₂COOH + OH⁻ ⇄ NH₂CH₂COO⁻ + H₂O
The glycine concentration starts to shift to its ion form (NH₂CH₂COO⁻) because of the reaction with NaOH, that is why the pH glycine increases when NaOH is added.
Therefore, the acid-base reaction produces glycine reduction, and hence the increase of glycine pH.
I hope it helps you!
