Answer: Option (4) is the correct answer.
Explanation:
It is known that equilibrium constant is represented as follows for any general reaction.
K = ![\frac{[C][D]}{[A][B]}](https://tex.z-dn.net/?f=%5Cfrac%7B%5BC%5D%5BD%5D%7D%7B%5BA%5D%5BB%5D%7D)
As equilibrium constant is directly proportional to the concentration of products so more is the value of equilibrium constant more will be the number of products formed.
As a result, more is the time taken by the reaction to reach towards equilibrium. Whereas smaller is the value of equilibrium constant more rapidly it will reach towards the equilibrium.
Thus, we can conclude that cases where K is a very small number will require the LEAST time to arrive at equilibrium.
hydrogen and carbon, hope that helped
<span>In the 19th century, scientists realized that gases in the atmosphere cause a "greenhouse effect" which affects the planet's temperature. These scientists were interested chiefly in the possibility that a lower level of carbon dioxide gas might explain the ice ages of the distant past. At the turn of the century, Svante Arrhenius calculated that emissions from human industry might someday bring a global warming. Other scientists dismissed his idea as faulty. In 1938, G.S. Callendar argued that the level of carbon dioxide was climbing and raising global temperature, but most scientists found his arguments implausible. It was almost by chance that a few researchers in the 1950s discovered that global warming truly was possible. In the early 1960s, C.D. Keeling measured the level of carbon dioxide in the atmosphere: it was rising fast. Researchers began to take an interest, struggling to understand how the level of carbon dioxide had changed in the past, and how the level was influenced by chemical and biological forces. They found that the gas plays a crucial role in climate change, so that the rising level could gravely affect our future. (This essay covers only developments relating directly to carbon dioxide, with a separate essay for Other Greenhouse Gases. Theories are discussed in the essay on Simple Models of Climate.)</span>
Answer:
Carboxylic acids produce hydrogen bonds amongst themselves and possess lower vapor pressure. They generally possess a sour odor. When an acid and a base react with each other to produce salt and water and comprises the combination of hydrogen and hydroxide ions, the reaction is termed the neutralization reaction. Thus, when carboxylic acid reacts with base the reaction is termed neutralization.
On the other hand, esters are known for their pleasant fragrances. They do not produce hydrogen bonds amongst themselves and possess higher vapor pressure. A hydration reaction in which free hydroxide dissociates the ester bonds between the glycerol and fatty acids of a triglyceride, leading to the formation of free fatty acids and glycerol is termed saponification.
Thus, the given blanks can be filled with carboxylic acid, carboxylic acid, esters, esters, esters, and carboxylic acid.
At almost the opposite point on the Earth's surface, the "P" waves reappear. The shadow zone exists because the waves are refracted as they pass through the boundary between the mantle and the core and are diverted from their original paths.
