Sucrose, a sweet, white crystalline substance, C12 H22 O11, OBTAINED CHIEFLY FROM THE JUICE OF THE SUGAR CANE AND SUGAR BEET, BUT ALSO PRESENT IN SORGHUM, THE sugar maple, some palms, and various other plants, and having extensive nutritional, pharmaceutical, and industrial uses; any of the class of carbohydrates to which this substance belongs, as glucose, levulose, and lactose.
Hi, your answer is correct.
Answer: Multiple covalent bonds may occur in atoms that contain carbon,nitrogen, or <u><em>oxygen</em></u>.
Answer:
it will float back up because it's not dense enough to go down
Do this
3.35mol HCl | 34.46g HCl
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1 | 1mol HCl
Multiply all the numbers on top by all the numbers on bottom.