Answer:
<em>398 deaths were caused by Alzheimer.</em>
Explanation:
Proportionate mortality rate (PMR) gives the proportion of deaths in a given population over a period of time, this can be linked to various causes.
Mathematically PMR is reoresented below;
PMR = 
X 100
where 
= No. of death from a specific cause (In our case Alzheimier )
= Total No. of death at a given period
from the question the parameters were given except the number of death from Alzheimier
1.87 = 
multiply both side by 21,270 to isolate
= 1.87 x 21,270
Divide both side by 100 to obtain
= 
= 397.749
since dead people can not be divided
<em></em><em> </em>
Answer:
"My child sleeps between 11 and 12 hours a night."
Explanation:
Sleep is extremely important for the child as it is during sleep that complex neurophysiological processes occur that determine the production of substances eg growth hormone that stimulates the development of muscle mass, promotes bone stretching, decreased fat accumulation , improves physical performance and activates the immune system.
Sleep time may vary with age, personality and family dynamics. But in general, children from 1 to 3 years sleep between 12 and 14 hours daily, the afternoon sleep between 1 and 2 hours. Between 3 and 5 years is 11 to 12 hours daily. By age 4 most children no longer sleep during the day. From 6 to 12 years old, children are of school age and it is recommended that they sleep between 10 and 11 hours.
Answer:
c
Explanation:
I believe it would be a preasure to have communication with every parent that your teaching!
Answer:
The majority of foodborne illnesses are the result of bacteria and viruses. Thus, one needs to take precautions in order to protect the food from pathogens, which eventually would result in food illnesses in the individuals who consume them. Some of the points, which are needed to be taken care of are as follows:
1. The raw foods like poultry and meat, eggs and unpasteurized milk are the prime sources that can get contaminated.
2. The usage and consumption of fruits and vegetables that are washed by unclean water are also one of the potential sources of foodborne illnesses.
3. The fruits juices can also get contaminated if the fruits used were contaminated with the pathogens.
4. When the food item comes into contact with an individual who is ill, like suffering from conditions such as diarrhea or vomiting or is unhygienic as he or she did not wash his or her hands can also cause foodborne illnesses. Thus, both the food and the individual who serves the food should be clean and should maintain hygiene.
Many children are injured like this because of the lack of rules and safety measures.<span />
