Answer:
3.76 x 1014 s-1? λ = c/ν = 3.00 x 108 m/s = 7.98 x 10-7 m 3.76 x 1014 s-1.
Explanation:
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Answer:
0.26g of NaCl is the maximum mass that could be produced
Explanation:
Based on the reaction:
HCl + NaOH → NaCl + H₂O
<em>Where 1 mol of HCl reacts per mol of NaOH to produce 1 mol of NaCl</em>
<em />
To solve this question we need to find <em>limiting reactant. </em>The moles of limiting reactant = Moles of NaCl produced:
<em>Moles HCl -Molar mass: 36.46g/mol-:</em>
0.365g HCl * (1mol / 36.46g) = 0.010 moles HCl
<em>Moles NaOH -Molar mass: 40g/mol-:</em>
0.18g NaOH * (1mol / 40g) = 0.0045 moles NaOH
As the reaction is 1:1 and moles NaOH < moles HCl, limiting reactant is NaOH and maximum moles produced of NaCl are 0.0045 moles.
The mass of NaCl is:
<em>Mass NaCl -Molar mass: 58.44g/mol-:</em>
0.0045 moles * (58.44g/mol) =
<h3>0.26g of NaCl is the maximum mass that could be produced</h3>
An organism that is able to form nutritional organic substances from simple inorganic substances such as carbon dioxide.
Out of the following given choice:
A. The increase in
the airspace occupied by vinegar molecules
B. The chemical reaction with nerves, which is slower than
other sensory processes
C. Attractive forces between the air and vinegar molecules
D. Random collisions between the air and vinegar molecules.
<span>The answer is
D. While the particles may be
moving at high velocities even at room
temperatures, the delay is due to the numerous collisions
between the vinegar molecules and the air molecules.This changes the vinegar’s
molecules directions from straight lines to random unpredictable paths</span>