Answer:
By heating the solution a saturated solution can be changed into an unsaturated solution. Without adding any solvent it can be changed into an unsaturated solution. Example: on heating a saturated solution of sugar in high temperature, it starts dissolving.
Steak is a meat and juice is a liquid
Use Raoult's Law:
Psolution = (χsolvent) (P°solvent)
24.90 = (x) (25.756)
x = 0.966765 (this is the solvent mole fraction)
χsolute = 1 - 0.966765 = 0.033235
χsolute = 0.03324 (to four sig figs)
Answer: 100C of heat is needed.
Explanation: That is the heating point of water
Answer:
-100 kJ
Explanation:
We can solve this problem by applying the first law of thermodynamics, which states that:

where:
is the change in internal energy of a system
Q is the heat absorbed/released by the system (it is positive if absorbed by the system, negative if released by the system)
W is the work done by the system (it is positive if done by the system, negative if done on the system)
For the system in this problem we have:
W = +147 kJ is the work done by the system
Q = +47 kJ is the heat absorbed by the system
So , its change in internal energy is:
