Explanation:
The 2019 water crisis in Chennai has made us realize the importance of saving water more than ever. Water, as we all know, is a finite resource without which our planet would be a barren wasteland. Today with our increasing population it would be logical to say that our water consumption has also increased. And with increasing demand and lesser supply, water scarcity arises. Our ancestors who had foreseen the potential dangers of water scarcity had developed methods to conserve water that was suited for the varied terrain of the Tamil-speaking kingdoms.
Traditional Rainwater Conservation methods of Tamil Nadu
Eri
There are no perennial rivers in Tamil Nadu except the Thamirabharani River which flows through Thirunelveli district. And so, several hundred years ago a simple system was devised to utilize the rainwater to the fullest. An Eri or tank system is one of the oldest forms of water conservation systems in India. Many Eris are still in use in Tamil Nadu and play an active role in irrigation. They act as water reservoirs and flood control systems. They prevent soil erosion, recharge groundwater, and prevent wastage of runoff water during heavy rainfall.
Kudimaramathu
Kudimaramathu is one of the old traditional practice of stakeholders participating in the maintenance and management of irrigation systems. During earlier days, citizens of a village used to actively participate in maintaining the water bodies of their village by deepening and widening the lakes and ponds and restoring the water bodies back to their original form. The silt, rich in nutrients, collected in the process would be used by the farmers themselves in their field. A sense of collective ownership ensured the continued survival of the water bodies.
Answer:
Weigh the empty crucible, and then weigh into it between 2 g and 3 g of hydrated copper(II) sulphate. Record all weighings accurate to the nearest 0.01 g.
Support the crucible securely in the pipe-clay triangle on the tripod over the Bunsen burner.
Heat the crucible and contents, gently at first, over a medium Bunsen flame, so that the water of crystallisation is driven off steadily. The blue colour of the hydrated compound should gradually fade to the greyish-white of anhydrous copper(II) sulfate. Avoid over-heating, which may cause further decomposition, and stop heating immediately if the colour starts to blacken. If over-heated, toxic or corrosive fumes may be evolved. A total heating time of about 10 minutes should be enough.
Allow the crucible and contents to cool. The tongs may be used to move the hot crucible from the hot pipe-clay triangle onto the heat resistant mat where it should cool more rapidly.
Re-weigh the crucible and contents once cold.
Calculation:
Calculate the molar masses of H2O and CuSO4 (Relative atomic masses: H=1, O=16, S=32, Cu=64)
Calculate the mass of water driven off, and the mass of anhydrous copper(II) sulfate formed in your experiment
Calculate the number of moles of anhydrous copper(II) sulfate formed
Calculate the number of moles of water driven off
Calculate how many moles of water would have been driven off if 1 mole of anhydrous copper(II) sulfate had been formed
Write down the formula for hydrated copper(II) sulfate.
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Explanation:
So in order for us to know the percentage of sugar present in a 12.00 g of milk chocolate, what we are going to do is that, we just have to divide 8 by 12 and multiply in by 100 and we get 66.67. Therefore, the percentage of sugar present in 12.00 g of milk chocolate bar is 66.67%. Hope this answers your question. Have a great day!
Answer:
A
Explanation:
has properties that are different from the original substances.
