Answer:
Molar mass→ 0.930 g / 6.45×10⁻³ mol = 144.15 g/mol
Explanation:
Let's apply the formula for freezing point depression:
ΔT = Kf . m
ΔT = 74.2°C - 73.4°C → 0.8°C
Difference between the freezing T° of pure solvent and freezing T° of solution
Kf = Cryoscopic constant → 5.5°C/m
So, if we replace in the formula
ΔT = Kf . m → ΔT / Kf = m
0.8°C / 5.5 m/°C = m → 0.0516 mol/kg
These are the moles in 1 kg of solvent so let's find out the moles in our mass of solvent which is 0.125 kg
0.0516 mol/kg . 0.125 kg = 6.45×10⁻³ moles. Now we can determine the molar mass:
Molar mass (mol/kg) → 0.930 g / 6.45×10⁻³ mol = 144.15 g/mol
It is about equal to the mass of the neutron. So, most people just say that they have the same mass.
*Hope that helps and enjoy Brainly :)*
Answer:
The rate determining step is step 1
Explanation:
Answer:
As for your question, I know to forget to put the options, specifically that your question is incomplete.
Explanation:
Although it could help you by telling you that always a reaction that seeks to balance the pH, and achieve neutrality ... It is necessary to achieve a concentration of OH equal to that of H +, in this way the hydroxyl and the protons.
Answer:
It makes the pasta to get hot faster and boil quicker.
Explanation:
Adding salt to water actually raises the boiling point of the water, due to a phenomenon called boiling point elevation. Essentially, adding any non-volatile solute such as salt to a liquid causes a decrease in the liquid’s vapour pressure. A liquid boils when the vapour pressure above it equals atmospheric pressure, so a lower vapour pressure means you need a higher temperature to boil the water. The reason salt makes water boil faster has to do with specific heat capacities, or the energy it takes to raise the temperature of a substance. Salt ions dissolved in water bind to water molecules, holding them stable and making it harder for them to move around. As a result, the non-salt bound water molecules receive more of the energy provided by the stove, and therefore they get hot faster and boil quicker.
