The correct option is C.
First Aid is defined as the initial treatment that is given to individuals that become suddenly ill or injured. The treatment is typically given immediately after the occurrence of the event and is used majorly to stabilize injured or ill people pending the time the right medical assistance is received.
Answer:
alveoli
Explanation:
because carbon dioxide moves from the blood in the capillaries to the air in the alveoli
The physical agents that will be required to counteract the pain and discomfort of Mr. Khan after performing his knee strengthening exercises are magnetotherapy for the strengthening of the cruciate and lateral ligaments and the littleisks of the knee, as well as electrotherapy for the Muscle stimulation of the area, in order to reinforce the tendon and muscle support of the same.
Answer:
Somatoform disorder.
Explanation:
Somatoform disorders are disorders in which a patient experiences physical symptoms that has no cause and cannot be explained by general medical condition but the reaction of the person to the symptoms are not normal.
Somatic symptom disorder focus on physical symptoms such as headaches, dizziness, and a strange tingling all over the body, pain or fatigue which may lead to emotional distress in such person.
A somatic symptom disorder was formerly known as a somatoform disorder.
This type of disorder was want kathy was experiencing.
Your body is essentially expending less energy digesting cooked food than raw food, because the process of adding heat to your food has done some of the work for you. Think about eating something like celery. When you eat raw celery, it is very fibrous and hard break down without a lot of chewing. Now, when you eat cooked celery in something like soup, the same celery stalk require less work to be digested. This is because the soup-making process has broken down a lot of that fibrous material that required you to chew so much when the celery was raw. Other foods are known to have a lot of natural digestive enzymes within them. By cooking these foods, you are denaturing these enzymes and losing the inherent digestive properties of the food itself.
