Explanation:
Physiology is the study of animal (including human) function and can be investigated at the level of cells, tissues, organ systems and the whole body. The underlying goal is to explain the fundamental mechanisms that operate in a living organism and how they interact.
The main responsibilities for all food businesses under the Act are:
to ensure you do not include anything in food, remove anything from food or treat food in any way which means it would be damaging to the health of people eating it
to ensure that the food you serve or sell is of the nature, substance or quality which consumers would expect
to ensure that the food is labelled, advertised and presented in a way that is not false or misleading
The guidance, which can be found at the link below, takes account of amendments to the Act in the General Food Regulations 2004 and the Food Safety Act 1990 (Amendment) Regulations 2004.
Answer:
External
Explanation:
For the question given, the options to choose from were not provided. However, I checked and found the options
a. stereotypical
b. internal
c. external
d. scripted
The correct answer is C - external cause
The amount of that a food contains is measured in calories.
Calories in food are actually measured in kilocalories, so 1000 actual calories for every 1 Calorie listed
Answer:
The DRI (Dietary Reference Intake) is 0.8 grams of protein per kilogram of body weight, or 0.36 grams per pound. This amounts to: 56 grams per day for the average sedentary man. 46 grams per day for the average sedentary woman
Explanation:
