The light-independent (or dark reaction) produces sugar-phosphate molecules, which are used as an important reactant in cellular respiration. Hope this helps!
Hey here is the answer,
It is a globular protein, it contains one iron atom, that can bind one oxygen molecule. Therefore it has high affinity for oxygen.
Hope this helps you...
Characteristics of Maltase from Baker's Yeast:
Molecular weight: 68,500 daltons. pH Optimum: 7.0 - 7.5 using maltose as the substrate. Inhibitors: Thiol blocking compounds, heavy metal ions, histidine, and certain amines. Tris should not be used as a buffer due to its inhibitory effect.
Its definetly not C or D and B sounds ridiculous so its A.
