Answer:c
Explanation:
softwood is used in doors roofs and so on
Explanation:
Equilibrium constant of reaction = 
Concentration of NO = ![[NO]=\frac{2.69\times 10^{-2} mol}{1 L}=2.69\times 10^{-2} M](https://tex.z-dn.net/?f=%5BNO%5D%3D%5Cfrac%7B2.69%5Ctimes%2010%5E%7B-2%7D%20mol%7D%7B1%20L%7D%3D2.69%5Ctimes%2010%5E%7B-2%7D%20M)
Concentration of bromine gas = ![[Br_2]=\frac{3.85\times 10^{-2} mol}{1 L}=3.85\times 10^{-2} M](https://tex.z-dn.net/?f=%5BBr_2%5D%3D%5Cfrac%7B3.85%5Ctimes%2010%5E%7B-2%7D%20mol%7D%7B1%20L%7D%3D3.85%5Ctimes%2010%5E%7B-2%7D%20M)
Concentration of NOBr gas = ![[Br_2]=\frac{9.56\times 10^{-2} mol}{1 L}=9.56\times 10^{-2} M](https://tex.z-dn.net/?f=%5BBr_2%5D%3D%5Cfrac%7B9.56%5Ctimes%2010%5E%7B-2%7D%20mol%7D%7B1%20L%7D%3D9.56%5Ctimes%2010%5E%7B-2%7D%20M)
The reaction quotient is given as:
![Q=\frac{[NOBr]^2}{[NO]^2[Br_2]}=\frac{(9.56\times 10^{-2} M)^2}{(2.69\times 10^{-2} M)^2\times 3.85\times 10^{-2} M}](https://tex.z-dn.net/?f=Q%3D%5Cfrac%7B%5BNOBr%5D%5E2%7D%7B%5BNO%5D%5E2%5BBr_2%5D%7D%3D%5Cfrac%7B%289.56%5Ctimes%2010%5E%7B-2%7D%20M%29%5E2%7D%7B%282.69%5Ctimes%2010%5E%7B-2%7D%20M%29%5E2%5Ctimes%203.85%5Ctimes%2010%5E%7B-2%7D%20M%7D)
The reaction will go in backward direction in order to achieve an equilibrium state.
1. In order to reach equilibrium NOBr (g) must be produced. False
2. In order to reach equilibrium K must decrease. False
3. In order to reach equilibrium NO must be produced. True
4. Q. is less than K . False
5. The reaction is at equilibrium. No further reaction will occur. False
Answer:
First, the microwaves transmit kinetic energy to the water molecules of the food, heating the water molecules. Only, those that are not very deep into the food.
Second, the hot water molecules transmit heat by conduction to the other parts of the food.
Explanation:
1) Microwaves are a form of electromagnetic radiation. The same as any wave, they carry energy.
2) The wave length of microwaves are in the range of 0.001 mm to 1 m (shorter than radio waves and longer than infrared)
3) The microwaves of an oven, used to heat food, have a wave length aroun 12 cm.
4) The microwaves transmit energy to the water molecules in the food, by increasing the kinetic energy of water molecules. As result, the water molecules get hotter. Microwaves only penetrate about 1 cm inside the food (a potato for example) and from that the heat is transferred by conduction to the inner parts of the food.
Answer:
A
Explanation:
Because the amount of electrons in the outer shell can be a maximum of 8
Hope this helps
