<h2>Answer:</h2>
Salivary amylase breaks the chemical bonds of starch to form sugar monomers.
<h3>Explanation:</h3>
- Amylase is one of the digestive enzymes which catalyze the breakdown of starch molecules into its monomers.
- A starch molecule is made of the Glucose molecules which are bonded with each other with glycosidic linkages.
- Salivary glands secrete saliva into the mouth cavity.
- Saliva contains amylase for the digestion of starch are known as salivary amylase.
- Steps in the digestion of sugars start from the action of this enzyme.
Dependent selection is one term that you can use for that
Answer:
B
Explanation:
Measurement of Water in the Air
The specific humidity of air is a measure of how much water is in the air. Warmer air can hold more water than colder air. When the air reaches its capacity, it is saturated. This capacity doubles for about every 11°C rise in temperature.
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C- argon
This is because, an electrolyte is a solution that conducts electricity due to the presence of ions, and since argon is an atom and not an ion, it cannot conduct. Thus, it is a non-electrolyte
