Essential amino acids are those that our bodies cannot synthesize.question 7 options: true false
2 answers:
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Answer:
Order of hydrocarbons in decreasing order of boiling point:
Paraffin > Hexadecane > Pentane > Dimethylpropane > Butane
Explanation:
Boiling points of hydrocarbons depend upon:
Mass of the hydrocarbon
Intermolecular forces of interaction
Hydrocarbons of greater mass or greater number of carbons have greater molecular mass.
Molecular formula of paraffin is
Molecular formula of hexadecane is
Among given hydrocarbons, number of carbon is highest in paraffin and hence has highest boiling point.
Boiling point of paraffin is followed by hexadecane having second highest number of carbon.
Mass of dimethylpropane and pentane are comparable. But boiling point of dimethylpropane is less than pentane. This is because branching decreases intermolecular force of attraction (van der Waal's force) which leads to decrease in boiling point.
No. of carbon in butane is least among given. So its boiling point is lowest.
Hence, Order of hydrocarbons in decreasing order of boiling point:
Paraffin > Hexadecane > Pentane > Dimethylpropane > Butane