You will need to look up some conversions of gram to lbs
1 gram = 0.00220462262 pounds
1 mL = 0.000264172052 US gallons
and mL to gal
1.035 g / cm^3 x 0.0022 lbs / 1 gram x 1 mL / 0.000264 gal
Bro you really expect us to read that for just 5 points and we all be to lazy to read that
This uses the concept of freezing point depression. When faced with this issue, we use the following equation:
ΔT = i·Kf·m
which translates in english to:
Change in freezing point = vant hoff factor * molal freezing point depression constant * molality of solution
Because the freezing point depression is a colligative property, it does not depend on the identity of the molecules, just the number of them.
Now, we know that molality will be constant, and Kf will be constant, so our only unknown is "i", or the van't hoff factor.
The van't hoff factor is the number of atoms that dissociate from each individual molecule. The higher the van't hoff factor, the more depressed the freezing point will be.
NaCl will dissociate into Na+ and Cl-, so it has i = 2
CaCl2 will dissociate into Ca2+ and 2 Cl-, so it has i = 3
AlBr3 will dissociate into Al3+ and 3 Br-, so it has i = 4
Therefore, AlBr3 will lower the freezing point of water the most.
Answer:
Gas
Increase the pressure
Explanation:
Let's refer to the attached phase diagram for CO₂ (not to scale).
<em>At -57 °C and 1 atm, carbon dioxide is in which phase?</em>
If we look at the intersection between -57°C and 1 atm, we can see that CO₂ is in the gas phase.
<em>At 10°C and 2 atm carbon dioxide is in the gas phase. From these conditions, how could the gaseous CO₂ be converted into liquid CO₂?</em>
Since at 10°C and 2 atm carbon dioxide is below the triple point, the only way to convert it into liquid is by increasing the pressure (moving up in the vertical direction).
