Answer:
All planets have a circular orbit with the sun at the center
What are people's favorite colors? How does the color purple make people feel? Something like that
The answer is a person removes their hand after touching a hot stove and a person turns their head toward the source of loud noise.
External stimuli are factors outside of the body that is taken in by receptors and will lead to a response. Examples of external stimuli include temperature changes, vision, hearing, tasting, smelling, and even sunlight for plants.
Learn more about External stimuli here:
brainly.com/question/11557304
#SPJ4
According to the research, all of the following are typical physiological effects of dehydration except <u>osmolality decreased</u>.
<h3>What is dehydration?</h3>
It is the process that refers to eliminating or losing the water that is part of the composition or that contains an organism.
Among the most frequent effects are thirst, osmolality increases, increased sweat rate, dry skin and fatigue.
Therefore, we can conclude that according to the research, all of the following are typical physiological effects of dehydration except osmolality decreased.
Learn more about dehydration here: brainly.com/question/12261974
#SPJ1
c. Glucose and ATP are produced in glycolysis and used in fermentation.
Glycolysis is the process of breaking down glucose to produce energy. It generates two pyruvate molecules, ATP, NADH, and water. The process occurs in a cell's cytoplasm and does not require oxygen. It can be found in aerobic and anaerobic organisms.
Glycolysis is a cytoplasmic pathway that converts glucose into two three-carbon compounds while producing energy. Phosphorylation traps glucose with the help of the enzyme hexokinase.
Fermentation is a metabolic process that involves the action of enzymes to produce chemical changes in organic substrates. It is narrowly defined in biochemistry as the extraction of energy from carbohydrates in the absence of oxygen. Fermentation is an ancient method of food preservation. The method is still used today to make wine, cheese, sauerkraut, yogurt, and kombucha.
To learn more about glycolysis and fermentation, here
brainly.com/question/2114577
#SPJ4
