Answer:
Some varieties of potato, such as Russet and King Edward, are more suitable for baking than others, owing to their size and consistency. Despite the popular misconception that potatoes are fattening, baked potatoes can be part of a healthy diet.[2]
Answer: The molarity of the malonic acid solution is 0.08335 M
Explanation:

To calculate the molarity of acid, we use the equation given by neutralization reaction:

where,
are the n-factor, molarity and volume of acid which is 
are the n-factor, molarity and volume of base which is NaOH.
We are given:

Putting values in above equation, we get:

Thus the molarity of the malonic acid solution is 0.08335 M
Answer:
Muscular contractions that moves food along the digestive tract.