Osmosis is a special kind of diffusion where solvent particles move through a semi permeable membrane from low concentration of solute to high concentration of solute.
so it depends upon
a) how much solvent is present : More the solvent on one side of semipermeable membrane more the movement of solvent particles on the other side of membrane
Answer:
Frozen Meats – Frozen raw meats that are properly vacuum sealed can be stored in the freezer from 1-3 years depending on the type of meat. However, raw meat that is not vacuum sealed will only last 1-12 months depending on the meat.
Explanation:
hop this helps
The answer is C ( The evaporation rate of water increases at all temperatures causing an increase in volume.)
Good grief, this stuff got caught in a black hole somewhere. It is terribly dense.
1 mL = 1 cc under normal conditions.
d = mass / volume
m = 20 kg
v = 5 mL
d = 20kg / 5 mL
d = 4 kg / mL
d = 4 kg / cc
A <<<<answer
...contains the sulfate anion (SO42−) and is called sulfuric acid; H3PO4<span> contains the phosphate anion (PO43−) and is called phosphoric acid; and HC2H3O2, which contains the acetate ion (C2H3O2−), is c... Phosphoric acid (</span>H3PO4<span>) has three hydrogen atoms, all of which are replaceable by a metal.</span>
