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jarptica [38.1K]
3 years ago
12

Pleaaaaase helppppppppppppp ASAP

Chemistry
1 answer:
laiz [17]3 years ago
4 0

Answer:

Explanation:

a) The forward reaction is exothermic, hence when temperature is increased the equilibrium shift towards the reactants side to get rid of the excess energy. This will mean that more reactants are produced decreasing yield

b) There are a fewer number of moles of gas on the right side compared to the left side (Just count the coefficients before each compound) so a higher pressure will mean that the equilibrium will shift towards the products side in order to decrease the pressure. This will mean that more products are formed increasing yield

c) When something is powdered it's surface area to volume ratio increases. A higher surface area means that the particles around it have more area to work on so the frequency of collisions will increase increasing the rate of reaction. This is why iron is powdered.

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How would the world be different if people were not aware of radioactive decay
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Answer:

everyone would die

Explanation:

if we did not know about it we would not do anything about it

6 0
3 years ago
The fluid in a barometer (shown above) is mercury, Hg. Why point
PIT_PIT [208]

Answer:

Mercury responds to temperatures differently than water. When mercury is cold, the molecules bunch together, making it seem to be less liquid, and the opposite happens during heat.

Hope this helps!

5 0
3 years ago
calculate the water potential of a solution of 0.15m sucrose. the solution is at standard temperature.
Mrac [35]

Answer:

The water potential of a solution of 0.15 M sucrose solution is -3.406 bar.

Explanation:

Water potential = Pressure potential + solute potential

P_w=P_p+P_s

P_w=P_p+(-iCRT)

We have :

C = 0.15 M, T = 273.15 K

i = 1

The water potential of a solution of 0.15 m sucrose= P_w

P_p=0 bar (At standard temperature)

P_s=-iCRT=-\times 1\times 8.314\times 10^{-2}bar L/mol K\times 273.15 K=-3.406 bar

P_w=0 bar+(-3.406 ) bar

The water potential of a solution of 0.15 M sucrose solution is -3.406 bar.

7 0
3 years ago
Recovering the salt from a mixture of salt and water could best be accomplished?
Bumek [7]
Boiling the salt water

3 0
3 years ago
Read 2 more answers
How many significant figures does 602.060 have. what is its precision
ryzh [129]

That number has 6 significant numbers. It's precision would be 602.

Hope it helped.  

4 0
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