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MAVERICK [17]
4 years ago
10

How could you obtain sugar crystals from the sugar solution, without losing the ethanol?

Chemistry
1 answer:
Licemer1 [7]4 years ago
5 0
Answer. You can lower the solubility of sugar in an ethanol solution by chilling the ethanol. This will release some of the sugar as a solid. Do it slowly and you will get crystals forming.
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Question 6 (1 point)
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Explanation:

The given parameters are;

The mass of the ice = 55 g

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The Heat of Vaporization = 540 cal/g

The specific heat capacity of water = 1 cal/g

The heat required to melt a given mass of ice = The Heat of Fusion × The mass of the ice

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The heat required to raise the temperature of a given mass ice (water) = The mass of the ice (water) × The specific heat capacity of the ice (water) × The temperature change

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The heat required to vaporize a given mass of ice = The Heat of Vaporization × The mass of the ice

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The heat required to vaporize the 55 g mass of ice at 100°C = 4,400 cal

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