<span><span>The column of a fractional distillation apparatus should be
aligned vertical to get better separation because
the column is essentially longer. It will prevent channeling in the
column. </span>Therefore column efficiency will be higher if it is as
vertical as possible instead of tilted.<span> Distillation is a process used to separate a mixture of two (or
more) components. In a typical </span>fractional
distillation, a liquid mixture
is heated in the distilling flask and the
process begins.</span>
Answer:
Q = 2647 J
Explanation:
Specific heat capacity is the amount of energy required by one Kg of a substance to raise its temperature by 1 °C.
In thermodynamics the equation used is as follow,
Q = m Cp ΔT
Where;
Q = Heat = ?
m = mass = 660 g
Cp = Specific Heat Capacity = 0.3850 J.g⁻¹.°C⁻¹
ΔT = Change in Temperature = 23.35 °C - 12.93 °C = 10.42 °C
Putting values in eq. 1,
Q = 660 g × 0.3850 J.g⁻¹.°C⁻¹ × 10.42 °C
Q = 2647 J
Because at atmospheric pressure the boiling point is below room temperature, just like Oxygen, Nitrogen etc
Answer:
b
. Irradiated food is shown to not be radioactive.
Explanation:
If it can be proven that irradiated food is not radioactive, then it will effective dispute the idea that irradiated food are less safe to eat.
- An irradiated food is one in which ionizing radiations have been employed to improve food quality.
- Thus, bacteria and other food spoilers can be exterminated from the food.
- Most irradiated food do not contain radiation and are fit for consumption.
If it can be proven, that this is true, then it will challenge the idea that irradiated foods are not safe.
The viscosity of a fluid is a measure of its resistance to deformation at a given rate. For liquids, it corresponds to the informal concept of "thickness": for example, syrup has a higher viscosity than water.
