Answer:
Explanation:
Hello there!
In this case, when considering weak acids which have an associated percent dissociation, we first need to set up the ionization reaction and the equilibrium expression:
![HA\rightleftharpoons H^++A^-\\\\Ka=\frac{[H^+][A^-]}{[HA]}](https://tex.z-dn.net/?f=HA%5Crightleftharpoons%20H%5E%2B%2BA%5E-%5C%5C%5C%5CKa%3D%5Cfrac%7B%5BH%5E%2B%5D%5BA%5E-%5D%7D%7B%5BHA%5D%7D)
Now, by introducing x as the reaction extent which also represents the concentration of both H+ and A-, we have:
![Ka=\frac{x^2}{[HA]_0-x} =10^{-4.74}=1.82x10^{-5}](https://tex.z-dn.net/?f=Ka%3D%5Cfrac%7Bx%5E2%7D%7B%5BHA%5D_0-x%7D%20%3D10%5E%7B-4.74%7D%3D1.82x10%5E%7B-5%7D)
Thus, it is possible to find x given the pH as shown below:
So that we can calculate the initial concentration of the acid:
![\frac{(1.82x10^{-5})^2}{[HA]_0-1.82x10^{-5}} =1.82x10^{-5}\\\\\frac{1.82x10^{-5}}{[HA]_0-1.82x10^{-5}} =1\\\\](https://tex.z-dn.net/?f=%5Cfrac%7B%281.82x10%5E%7B-5%7D%29%5E2%7D%7B%5BHA%5D_0-1.82x10%5E%7B-5%7D%7D%20%3D1.82x10%5E%7B-5%7D%5C%5C%5C%5C%5Cfrac%7B1.82x10%5E%7B-5%7D%7D%7B%5BHA%5D_0-1.82x10%5E%7B-5%7D%7D%20%3D1%5C%5C%5C%5C)
![[HA]_0=3.64x10^{-5}M](https://tex.z-dn.net/?f=%5BHA%5D_0%3D3.64x10%5E%7B-5%7DM)
Therefore, the percent dissociation turns out to be:
![\% diss=\frac{x}{[HA]_0}*100\% \\\\\% diss=\frac{1.82x10^{-5}M}{3.64x10^{-5}M}*100\% \\\\\% diss = 50\%](https://tex.z-dn.net/?f=%5C%25%20diss%3D%5Cfrac%7Bx%7D%7B%5BHA%5D_0%7D%2A100%5C%25%20%5C%5C%5C%5C%5C%25%20diss%3D%5Cfrac%7B1.82x10%5E%7B-5%7DM%7D%7B3.64x10%5E%7B-5%7DM%7D%2A100%5C%25%20%5C%5C%5C%5C%5C%25%20diss%20%3D%2050%5C%25)
Best regards!
The correct answer is alcohol. It is the common component in beer, wine and any liquor. Usually, alcohol is produced by fermentation of organic products containing glucose to produce alcohol, specifically ethanol, as the important product and the by-products water and carbon dioxide.
Answer:
A. 85.6 g
= 0.0856 kg.
B. 0.00027 mol/g
= 0.27 mol/kg.
C. 8.39 %
Explanation:
Given:
Molar concentration = 0.25 M
Molar weight of sucrose = 342.296 g/mol
Density of solution = 1.02 g/mL
Mass of water = 934.4 g.
Density in g/l = 1.020 g/ml * 1000ml/1 l
= 1020 g/l
Mass of solution in 1 l of solution = 1020 g
Mass of solution = mass of solvent + mass of solute
Mass of sucrose = 1020 - 934.4
= 85.6 g of sucrose in 1 l of solution.
A.
Density of sucrose = mass/volume
= molar mass/molar concentration
= 342.296 * 0.25
= 85.6 g/l
Number of moles = mass/molar mass
= 85.6/342.296
= 0.25 mol
B.
Molality = number of moles of solute/mass of solvent
= 0.25/934.4
= 0.00027 mol/g
C.
% mass of sucrose = mass of sucrose/total mass of solution * 100
= 85.6/1020 * 100
= 8.39 %
Aldehydes and Ketones. Aldehydes and ketones are classes of organic compounds that contain a carbonyl (C=O) group.
that's the correct answer
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