Diffusion.
diffusion acts passively, and the oxygen and carbon dioxide move to the area of lower concentration
1.firefighter 2.plumber 3. Electrician
4. Gardner 5.welder 6.pipe fitter 7.Mason
8. Fencer 9.blacksmith 10. Makeup artist 11.seamstress 12.painter 13.drafter 14.surveyor
15.butcher 16. Pastry chef
Hi
Corrie wants to work in the area of treating musculoskeletal system disorders and injuries. She is particularly interested in working with the spine. She is best suited to be a(n)
<u><em>- chiropractor.</em></u>
The nutrition<span> facts </span>label<span> (also known as the </span>nutritioninformation panel, and other slight variations) is alabel<span> required on most packaged food in many countries.</span>
The correct answer is: consuming multiple servings of a product affects the nutritional values listed on the label by<em> doubling, or even tripling the amount of nutrients and calories consumed</em>.
Most packaged foods, such as potato chips, contain nutrition labels that generally look like this (refer to attached image). As you can see, this label lists the amount of calories and nutrients (carbohydrates, fats, sodium, etc.) found in one serving of chips- which is 1 ounce, or 15 chips. This serving size is fairly small, however, it contains 160 calories (with 60 grams of fat and 15 grams of carbohydrates). As the question states, packaged foods consumed in one sitting are often listed as multiple servings on the labeling; so if a person consumes 45 chips, he or she would be consuming three servings of the chips. This entails consuming 480 calories, instead of 160 calories from one serving.
Thus, consuming multiple servings of a product affects the nutritional values listed on the label by doubling, or even tripling the amount of nutrients and calories consumed.