The anterior pituitary secretes luteinizing hormone and follicle-stimulating hormone, both of which are crucial to the reproductive cycles of mammals.
<h3>What do you understand by follicle-stimulating hormone?</h3>
One of the gonadotrophic hormones is the luteinizing hormone (also known as LH), along with follicle-stimulating hormone (or FSH). The pituitary gland discharges both into the blood. One of the hormones necessary for pubertal development, women's ovaries, and men's testes to function is follicle stimulating hormone. This hormone encourages the development of ovarian follicles in the ovary in women before one follicle releases an egg at ovulation. Additionally, it boosts ovarian oestradiol synthesis. FSH stimulates the generation of sperm in men by acting on the Sertoli cells of the testes (spermatogenesis).
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Answer:
The initial effect of a stimulus on a sensory receptor is a small, local change in membrane potential called a(n) <u>receptor potential</u>.
Explanation:
The process used by sensory receptors to transform the physical energy of the sensory stimulus into action potentials, the fundamental unit of information in the nervous system, is called sensory transduction. The entrance of positive charges towards the interior (mainly Na +), will cause a depolarization; while if there is an exit of positive charges from the interior (mainly K +) then hyperpolarization will occur. This change in membrane potential is called the receptor potential. A receptor potential is then a local potential that can sometimes represent the only response that results from the transduction process, for example in the taste sensory cell.
Almost all plant cells have single large central vacuole. These large central vacuoles of the plant cells are filled with water and can take over 80% of its cell volume. This is surrounded by a single membrane called tonoplast.
Letter A is the answer.
They are not something that you prevent from being made in your body. They are automatically made when you eat food that is not automatically converted into calories. This is used for energy later on for you body.
But too much of triglycerides is bad for you. This condition is called hypertriglyceridemia. Your doctor can detect if you have this condition by simply running a lipid panel (a blood test) that measures your overall cholesterol, you LDL and HDL cholesterol, and also measuring your triglycerides.
If you do take this test, they will make you fast for about 8 hours. They make you do this because triglycerides are usually lowest after you fast but goes up really high after a big meal (like a Thanksgiving Dinner!).
(Extra: your triglycerides are measured in milligrams per deciliter (mg/dL) and if your levels are:
BELOW 150 -----------------Healthy
150-199 -----------------------Borderline
200-499 ---------------------High
500+ --------------------------Very High
Most people are under 200, so in the end, you don't have to worry about your triglyceride levels.
You can read more about it here: https://www.cardiosmart.org/Heart-Conditions/High-Cholesterol/High-Cholesterol-Home/Very-High-Triglycerides
Answer:
c
Explanation:
selection helps organisms adapt and c makes the most sense