The percent yield of the reaction : 89.14%
<h3>Further explanation</h3>
Reaction of Ammonia and Oxygen in a lab :
<em>4 NH₃ (g) + 5 O₂ (g) ⇒ 4 NO(g)+ 6 H₂O(g)</em>
mass NH₃ = 80 g
mol NH₃ (MW=17 g/mol):
mass O₂ = 120 g
mol O₂(MW=32 g/mol) :
Mol ratio of reactants(to find limiting reatants) :
mol of H₂O based on O₂ as limiting reactants :
mol H₂O :
mass H₂O :
4.5 x 18 g/mol = 81 g
The percent yield :
Bread dough rises due to the formation of gas.
<u>Explanation:</u>
- If we observe the outer part of the bread, which contains tiny hole like structure, due to the gas formation inside the bread dough.
- In the bread dough rising process, the industries are using the yeast, which makes the gas that separates the protein particles in the bread move apart and makes the dough of the bread rise.
- In this reaction, the yeast utilizing the carbohydrate to make a gas namely carbon-di-oxide gas which makes the dough to rise
Answer:
Explanation:
You would have to add up the atomic masses of all the compounds in the compound, making sure you include how many molecules of each are in the compound
For example, in CuSOA we have 1 molecule of Cu and S, as 4 molecules of O
The atomic masses are as follows:
Cu = 63.55 u
S = 32.065 u
O = 15.99 units
This is how we would add it up:
(Atomic mass of Cu) + (Atomic mass of S) + 4(Atomic Mass of O)
(63.55) + (32.065) + 4(15.99)
(63.55) + (32.065) + 63.96
= 159.575 u
We are provided with the amount of energy released when one mole of carbon reacts. We mus first convert the given mass of carbon to moles and then compute the energy released for the given amount.
Moles = mass / atomic mass
Moles = 23.5 / 12
Moles = 1.96 moles
One mole releases 394 kJ/mol
1.96 moles will release:
394*1.96
= 772.24
The enthalpy change of the reaction will be -772.24 kJ
we are asked in this problem to determine the mass of a liquid in a small container. In order to determine the mass, we use an analytical balance for greater accuracy by first weighing the whole system (liquid+beaker). Then transfer the liquid to another container and completely dry the beaker (wash and dry). measure the weight of the beaker. The mass of the liquid is equal to the mass of the system minus the mass of the beaker.
