Activation energy is the energy needed to begin breaking the bonds of reactants and is denoted as option D.
<h3>What is a Reactant?</h3>
These are the substances which take part in a chemical reaction and result in the formation of the product.
The activation energy is required as it breaks the bonds of the reactant thereby resulting in the product being formed. This therefore makes it the most appropriate choice.
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Answer:
102g
Explanation:
To find the mass of ethanol formed, we first need to ensure that we have a balanced chemical equation. A balanced chemical equation is where the number of atoms of each element is the same on both sides of the equation (reactants and products). This is useful as only when a chemical equation is balanced, we can understand the relationship of the amount (moles) of reactant and products, or to put it simply, their relationship with one another.
In this case, the given equation is already balanced.

From the equation, the amount of ethanol produced is twice the amount of yeast present, or the same amount of carbon dioxide produced. Do note that amount refers to the number of moles here.
Mole= Mass ÷Mr
Mass= Mole ×Mr
<u>Method 1: using the </u><u>mass of glucose</u>
Mr of glucose
= 6(12) +12(1) +6(16)
= 180
Moles of glucose reacted
= 200 ÷180
=
mol
Amount of ethanol formed: moles of glucose reacted= 2: 1
Amount of ethanol
= 
=
mol
Mass of ethanol
= ![\frac{20}{9} \times[2(12)+6+16]](https://tex.z-dn.net/?f=%5Cfrac%7B20%7D%7B9%7D%20%5Ctimes%5B2%2812%29%2B6%2B16%5D)
= 
= 102 g (3 s.f.)
<u>Method 2: using </u><u>mass of carbon dioxide</u><u> produced</u>
Mole of carbon dioxide produced
= 97.7 ÷[12 +2(16)]
= 97.7 ÷44
=
mol
Moles of ethanol: moles of carbon dioxide= 1: 1
Moles of ethanol formed=
mol
Mass of ethanol formed
= ![\frac{977}{440} \times[2(12)+6+16]](https://tex.z-dn.net/?f=%5Cfrac%7B977%7D%7B440%7D%20%5Ctimes%5B2%2812%29%2B6%2B16%5D)
= 102 g (3 s.f.)
Thus, 102 g of ethanol are formed.
Additional:
For a similar question on mass and mole ratio, do check out the following!
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Explanation:
Answer:
your answer is 12 hope it's correct answer
Salt makes the freezing point of water decrease, so it would freeze at a warmer temperature than regular water