A Calorie unit used in food is equal to the amount of energy necessary to raise the temperature of 1 kilogram of water by <u>1</u> degrees Celsius.
<h3>What is One Calorie ?</h3>
The amount of heat energy required to raise the temperature by 1 gram of water through 1°C is known as One Calorie.
1 Calorie = 4.18 J
Thus from the above conclusion we can say that A Calorie unit used in food is equal to the amount of energy necessary to raise the temperature of 1 kilogram of water by <u>1</u> degrees Celsius.
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Answer: I don’t understand what your asking elaborate more
Explanation:
The correct option is DISSOCIATE.
Acids ionize in water producing hydrogen ions while bases dissociates in solutions. Strong acids ionize completely in water while weak acids only ionize partially. Strong bases dissociate completely in solution while weak bases are typically undergo partial dissociation.
Answer:
Divide mass by volume. you get 3
Explanation:
