Answer:
About 0.1738 liters
Explanation:
Using the formula PV=nRT, where p represents pressure in atmospheres, v represents volume in liters, n represents the number of moles of ideal gas, R represents the ideal gas constant, and T represents the temperature in kelvin, you can solve this problem. But first, you need to convert to the proper units. 215ml=0.215L, 86.4kPa is about 0.8527 atmospheres, and 15C is 288K. Plugging this into the equation, you get:

Now that you know the number of moles of gas, you can plug back into the equation with STP conditions:

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The freezing point of a 1.324 m solution, prepared by dissolving biphenyl into naphthalene, is 71.12 ° C.
A solution is prepared by dissolving biphenyl into naphthalene. We can calculate the freezing point depression (ΔT) for naphthalene using the following expression.

where,
- i: van 't Hoff factor (1 for non-electrolytes)
- Kf: cryoscopic constant
- m: molality
The normal freezing point of naphthalene is 80.26 °C. The freezing point of the solution is:

The freezing point of a 1.324 m solution, prepared by dissolving biphenyl into naphthalene, is 71.12 ° C.
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The correct answer is Solute
Explanation:
In chemistry, a solution refers to a homogenous mixture of two substances that occurs through dissolution, this means once they are mixed the substances form a uniform new substance and cannot be easily separated. Additionally, in chemistry, the substances involved in a solution are either classified as solutes if they are the substances that dissolve to form a solution or as solvents in the case of substances in which the solute dissolves in. For example, if you mix salt and water, the salt acts as the solute while the water is the solvent. Thus, the component which dissolves in a solution is called the solute.
A Calorie unit used in food is equal to the amount of energy necessary to raise the temperature of 1 kilogram of water by <u>1</u> degrees Celsius.
<h3>What is One Calorie ?</h3>
The amount of heat energy required to raise the temperature by 1 gram of water through 1°C is known as One Calorie.
1 Calorie = 4.18 J
Thus from the above conclusion we can say that A Calorie unit used in food is equal to the amount of energy necessary to raise the temperature of 1 kilogram of water by <u>1</u> degrees Celsius.
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Essentially all the available nitrogen for life in the form of nitrates and ammonia would eventually disappear. Nitrogen is needed to make proteins and other chemicals so it is required for all life to exist. It gets recycled so it would take many decades in most places before the available nitrogen ran out. Many crops like beans depend on it. Humans can manufacture it but it would be hard on the ecosystems of the world and eventually probably lead to the extinction of all the ecosystems of the world.
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