Answer:
HBr(aq) + LiOH(aq) → LiBr(aq) + H2O(l)
Explanation:
A neutralization reaction is a process in which an acid, aqeous HBr reacts completely with an appropriate amount of base, aqueous LiOH to produce salt, aqueous LiBr and water, liquid H2O only.
HBr(aq) + LiOH(aq) → LiBr(aq) + H2O(l)
Acid + base → Salt + Water.
During this reaction, the hydrogen ion, H+, from the HBr is neutralized by the hydroxide ion, OH-, from the LiOH to form the water molecule, H2O.
Thus, it is called a neutralization reaction.
Answer:
A 50-mL volumetric cylinder with 0.1-mL accuracy scale should be used for this purpose since three significant figures of accuracy are required.
Explanation:
Hello,
A 50-mL volumetric cylinder with 0.1-mL accuracy scale should be used for this purpose since three significant figures of accuracy are required.
Best regards.
Answer with Explanation:
Small and large carbohydrates have<em> diverse structural properties</em>. Such property allow them to have <u>different solubility.</u>
Solubility is a chemical property of a substance that allows it to dissolve in a given solvent.
Carbohydrates are made up of "monosaccharides." These are simple sugars and are considered small carbohydrates. On the contrary, "polysaccharide" is an example of a large carbohydrate.<em><u> Monosaccharides are soluble in water</u></em><em> </em>while<em><u> many polysaccharides are not soluble in water.</u></em>
The high solubility of monosaccharides is mainly due to the presence of hydroxide (OH) groups. These groups are always ready to bond with water (H₂O). Many polysaccharides are not soluble in water because of <em>intermolecular interactions</em> that prevents it from binding with water. Its dissolution process is different when compared to the smaller molecules.
So, this explains the answer.
