Fermentation that causes dough to rise is alcoholic acid, and this is when the alcohol is rising and leaving the dough. In a human, we don't have alcohol, or else we would be drunk after we work out. Instead, we have Lactic Acid fermentation, and this is when you use up too much oxygen, so fermentation make us really tired or else, we wouldn't be able to keep working out.
Answer:
Molar mass of vitamin K = 450.56\frac{g}{mol}[/tex]
Explanation:
The freezing point of camphor = 178.4 ⁰C
the Kf of camphor = 37.7°C/m
where : m = molality
the relation between freezing point depression and molality is
Depression in freezing point = Kf X molality
Where
Kf = cryoscopic constant of camphor
molality = moles of solute dissolved per kg of solvent.
putting values
2.69°C = 37.7°C/m X molality
molality = 0.0714 mol /kg

moles of vitamin K = 0.0714X0.025 = 0.00178 mol
we know that moles are related to mass and molar mass of a substance as:

For vitamin K the mass is given = 0.802 grams
therefore molar mass = 
Answer:
3
Explanation:
Use the rise over run method. plot the necessary points first in the x and y axis
Answer:
X = Water (H2O) ; Y = Hydrogen ; Z = Oxygen
Explanation:
2(H2O) -------> 2H2 + O2
Answer:
to go against dangerous viral and bacteria
Explanation: