Answer:
Ok, so the goal of a titration is to figure out the concentration of the NaOH solution by seeing how much acid it takes to neutralize the NaOH solution. NaOH is a base, you want to neutralize it with an acid. The best acids to use would be a strong acid.
Some good choices would be hydrochloric acid, hydrobromic acid, hydroiodic acid, perchloric acid, nitric acid, or sulfuric acid. In reality, though, you could use pretty much any acid you wanted to.
Oh, and you should probably also add an indicator to your solution so that you know when your titration is done. In this case, a good choice would be phenolphthalein because it changes color right about pH of 8.
Explanation:
Answer: 0.8g/cm^3
Explanation:
In seeing your problem, I see an issue with your units for centimeter. The volume is in the third dimension, so we use cm^3 every single time for the volume. That way, we can arrive to the correct density (in g/cm^3)
Density = mass/volume and so
Density = 8g/10cm^3
= 0.8g/cm^3
You can go on chef.com and I posted the answer there it was glitching here